Improve immunity; Helping to prevent dementia; Antioxidant,anti-inflammatory,antifungal; Preventing the body from the damages of free radicals; Preventing swelling of the joint, arthritis, cardiovascular disease and cancer; Having anticoagulant, lipid-lowering, anti-atherosclerotic, anti-aging,and inhibiting growth of tumor
Application
Mainly used as flavor additive to pigments and foods
