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Pea Protein

  • Product Name

    Pea protein

  • Purity

    Protein 90%

  • Source


  • Appearance

    White to light yellow powder

  • Standard


  • Function

    Pea protein is appropriate for use in a broad range of foods and beverages where protein supplementation is required; is free of gluten, lactose, cholesteroland anti-nutritional factors; is ideal for those who are looking for vegetarian protein and may not want dairy derived protein

  • Application

    Applied in medicine

    Applied in food

    Applied in healthcare products