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Soybean Protein

  • Product Name

    Soybean protein

  • Purity

    Protein 90%

  • Source


  • Appearance

    White to light yellow powder

  • Standard


  • Function

    This digests the protein structure to a smaller molecular weight, thus efficiently increasing digestion and absorption.  This fermentation process also breaks down and significantly reduces antigens (allergens) or anti-nutritional substances.  With its advantages over soybean meal, fermented soya protein has gained popularity to become the main protein source for farm animals.

  • Application

    Applied in medicine

    Applied in food

    Applied in healthcare products

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