Beverage: carbonated and still soft drink, fruit-juice and fruit syrup, yoghurt and etc.
Pharmaceutical: sugar-free syrup, powdered mix and effervescent and etc.
Application
Intensive sweetness, 200 times as sweet as sucrose in 3% solutio;Clean sweetness without bitter, chemical or metallic aftertaste; Improving the taste profiles; Safe sweetener with low energy; No causing decayed tooth; Similar digesting, assimilating and metabolizing process with that of proteinsLonglasting perceivable sweet taste; Readily blending with most sweeteners to obtain ideal synergistic effect.
